Culinary Experience & Wine Pairing
Thursday, March 21 | 1 – 3 p.m.
Indulge in a taste of Waterstone with our chefs’ exquisite three-course meal paired with the perfect wines for spring.
After you sample our rich and savory lifestyle, take home a complimentary cookbook featuring Waterstone favorites.
Appetizer
Seared scallops and endive with pineapple salsa
Entrée
Porcini-rubbed venison with blackberry demi-glace, crispy Yukon potatoes, and asparagus
Dessert
Crème brûlée with berries